Ethan Stowell restaurants

Stowell is founder and CEO of his restaurant group, Ethan Stowell Restaurants, which began in Seattle in 2007 and includes Tavolata, How to Cook a Wolf, Staple & Fancy Mercantile, Ballard Pizza Company, Rione XIII, Mkt., Red Cow and Frelard Pizza Company. I had the pleasure of working with a friend, Patric Gabre-Kidan and Stowell’s business partner first with the creation of the signage and swag for Tavolata followed by How To Cook a Wolf, and Anchovies and Olives. Delicious food and a warm environment were keys to making the restaurants successful. You also can’t beat getting additional pay with great food when you want it.